The corner of Valley Boulevard and Mountain View Road in El Monte is set for a flavorful transformation, as the El Monte City Planning Commission recently approved the construction of a new Pollo Campero restaurant. With unanimous support, the commission has green-lit a project that promises not only delicious meals but also a significant economic boost.
Long vacant since 2017, the strategically located site will soon be home to the renowned Latin American chicken eatery, known for its unique blend of flavors and spices. This development marks a significant milestone for the area, previously home to an unused lot, reflecting the city’s ongoing commitment to revitalization and growth.
City Manager Alma Martinez highlighted the positive impact the new restaurant will have on the local economy. “This new Pollo Campero means more than just good food; it symbolizes job creation, increased revenue, and the continued economic growth of El Monte,” she stated.
The planned single-story building stretches over a capacious area, ensuring ample space for diners and staff alike. Its facilities will include state-of-the-art kitchen technology, a comfortable dining area, and modern decor aligned with the brand’s vibrant aesthetic. Scheduled to open in the second quarter of 2025, Pollo Campero will also share an access agreement with neighboring La Blanquita Market, illustrating a community-focused partnership.
Founded in Guatemala in 1971, Pollo Campero has established a beloved presence in the global restaurant scene, serving up a tantalizing menu that includes its signature fried and grilled chicken, flanked by a variety of sides and traditional Latin dishes. Its expansion into El Monte is part of a broader strategy to share its distinctive flavors with diverse audiences worldwide.
The new establishment is poised to create approximately 45 full-time jobs, contributing significantly to local employment opportunities. These positions will range from culinary roles to hospitality and management, offering wide-ranging career pathways for community residents.
For El Monte, the arrival of Pollo Campero is a flavorful addition to the city’s dining landscape and a robust contributor to its economic development. As 2025 nears, both the palate and the prospects of El Monte are set to experience an exciting enhancement.
In anticipation, the community awaits the completion of this project, ready to welcome the rich cultural and gastronomic tastes of Pollo Campero, alongside the economic opportunities it brings to the local scene. The countdown to more jobs and jubilant meals begins now.
