by Leigh Anderson | Nov 23, 2023 | Uncategorized
This hearty cornbread stuffing is speckled with savory pork sausage, celery, sage and crumbly, nutty chestnuts —a wonderful combination of autumn flavors that everyone at your Thanksgiving table is sure to enjoy. You can use store-bought cornbread for this recipe or...
by Leigh Anderson | Nov 17, 2023 | Uncategorized
Rich and savory roasted garlic cloves, dijon mustard, sherry vinegar and splash of worcestershire blend into a creamy, tangy vinaigrette. These big, bold flavors are a dream for leafy greens, bitter chicories and so much more. A splash of worcestershire sauce rounds...
by Leigh Anderson | Nov 12, 2023 | Uncategorized
A perfect winter salad made with thinly sliced brussels sprout ribbons, nutty pecorino cheese, golden raisins and toasted walnuts tossed together with a just sweet enough vinaigrette. This salad has become one of my favorites for lunch recently. It’s hearty and...
by Leigh Anderson | Nov 8, 2023 | Uncategorized
This vibrant balsamic dressing transforms even the simplest salads with a symphony of sweet and tangy notes that will leaving you questioning why you ever relied on store-bought dressing in the past. Perfect for delicate, peppery greens like arugula or dandelion this...
by Leigh Anderson | Nov 6, 2023 | Uncategorized
Inspired by the iconic iceberg lettuce salad served at Japanese restaurants, this carrot ginger dressing adds a vibrant, zippy punch to fresh, crisp greens or hearty salads like this Chicken and Shredded Cabbage Salad. Try it drizzled on an iceberg wedge or poured...
