Amanda Blum | The Mid Valley News

You Should Sous Vide Your Leftovers

Save room in your fridge, and safeguard the moisture, texture, and flavor of your food.

If you actually needed an excuse to make extra gravy, here it is.

The safest way to deep fry your bird is inside, in an electric fryer. But it begs the question, “Why are we doing this?”

To start with, you can use this printable timeline to keep you on track among all the Thanksgiving Day distractions.

You can turn your house into a voice responsive light display for under $100.